Sam Qingyuan Chicken 900g Shiitake mushrooms 10 flowers
Zanthoxylum bungeanum 30 capsules Onion 1 root
How to make Qingyuan Chicken with Shiitake Mushrooms #Mid-Autumn Festival can still be spent like this#Shiitake Mushrooms Qingyuan Chicken Mid-Autumn Festival Home Illustration of how to make fresh taste 1

Step 1

[Sam Qingyuan Chicken] Sam quality Qingyuan mushroom stewed chicken with real fresh taste #Mid-Autumn Festival can still be spent like this#Shiitake Mushrooms Qingyuan Chicken Mid-Autumn Festival Home Illustration of how to make fresh taste 2

Step 2

[Ingredients Introduction] (Brand: Sam Qingyuan Chicken) (Weight: 800g) Quality (Landmark Certified Qingyuan Chicken, grain-fed and slow-raised for 188 days, with smooth skin and tender meat, perfect for making soup.) #Mid-Autumn Festival can still be spent like this#Shiitake Mushrooms Qingyuan Chicken Mid-Autumn Festival Home Illustration of how to make fresh taste 3

Step 3

Blanch the whole chicken and set aside, remove the foam #Mid-Autumn Festival can still be spent like this#Shiitake Mushrooms Qingyuan Chicken Mid-Autumn Festival Home Illustration of how to make fresh taste 4

Step 4

Put the blanched chicken into a casserole and add an appropriate amount of pepper #The Mid-Autumn Festival can still be spent like this#Illustration of the delicious taste of Mushroom Qingyuan Chicken Mid-Autumn Festival 5

Step 5

Add soaked mushrooms #Mid-Autumn Festival can still be spent like this#Shiitake Mushrooms Qingyuan Chicken Mid-Autumn Festival Home Illustration of how to make fresh taste 6

Step 6

Cover the pot, add green onions, and turn to medium-low heat after 60 minutes. #Mid-Autumn Festival can still be spent like this#Shiitake Mushrooms Qingyuan Chicken Mid-Autumn Festival Home Illustration of how to make fresh taste 7

Step 7

The meat is tender and has a real fresh taste#Mid-Autumn Festival can still be spent like this#Shiitake Mushrooms Qingyuan Chicken Mid-Autumn Festival Home Illustration of how to make fresh taste 8

Step 8

Chicken soup is orange-yellow, can be used as an accompaniment to vegetables or soup, and can be used for many purposes. #Mid-Autumn Festival can still be spent like this#Shiitake Mushrooms Qingyuan Chicken Mid-Autumn Festival Home Illustration of how to make fresh taste 9

Step 9

Heart Sutra of Immortal Grass ❤Be sure to blanch it before stewing it to remove the floating residue. The taste will be better and the chicken soup will be thicker. Cooking tips for Qingyuan Chicken with Shiitake Mushrooms

❤️ Heart Sutra of Immortal Grass: Be sure to blanch the water to remove the floating residue before stewing, the taste will be better and the chicken soup will be thicker