rapeseed 8 pieces Shiitake mushrooms 6 flowers
Onion 1 piece ginger 1 tablet
Oil 2 scoops Garlic 3 petals
Oyster sauce 2 scoops Starch 1 scoop
Water Half bowl
How to make oyster sauce, mushrooms and rapeseed Illustration of how to make mushroom and rapeseed hearts 1

Step 1

Chopped green onion, sliced ​​garlic, shredded ginger, oil, water starch (one spoonful of starch to half a bowl of water) set aside, wash the rapeseed and stand it uprightcut in half Illustration of how to make mushroom and rapeseed hearts 2

Step 2

Wash the mushrooms, remove the legs and cut them into slices or cut them with a flower knife (I personally prefer to slice them for flavor) Illustration of how to make mushrooms and rapeseed hearts 3

Step 3

Boil water in a pot, add 1 spoon of salt and 1 spoon of oil when the water is hot (the vegetables cooked in this way will be green in color and nutrients will not be lost), add the rapeseed and blanch Illustration of how to make mushroom and rapeseed hearts 4

Step 4

Blanch the rapeseed in cold water, drain and place around the plate Illustration of how to make mushrooms and rapeseed hearts 5

Step 5

Heat oil in a pot. When the oil is hot, add onion, ginger, garlic and oyster sauce. Pour in half a bowl of water. When the water is hot, add shiitake mushrooms until they are cooked. Illustration of how to make mushrooms and rapeseed hearts 6

Step 6

Place the mushrooms in the middle of the rapeseed Illustration of how to make mushroom and rapeseed hearts 7

Step 7

Add water starch to the soup in the pot, turn to low heat and stir constantly. When the soup thickens, pour it on the mushroom and rapeseed. A refreshing and appetizing mushroom and rapeseed dish is ready. Let’s try it together. Illustration of how to make mushroom and rapeseed hearts 8

Step 8

Different styling styles Cooking tips for oyster sauce, mushrooms and rapeseed

1. Sliced ​​mushrooms are easier to taste, and unsliced ​​mushrooms are more beautiful. Choose according to personal preference. 2. Wash the rapeseed and cut it in half. 3. Adding oil and salt when cooking rapeseed can better maintain the color and taste of the dish. 4. Both soy sauce and oyster sauce are salty, so add salt as appropriate