Nest egg beef porridge
Steak 1 block | Ginger A little |
Green onion A little | Egg 2 |
Salt Appropriate amount | Pepper Appropriate amount |
Light soy sauce 1 scoop | Oyster sauce 1 scoop |
Starch 2 scoops | Egg white 1 |
Step 1
Cut the steak into cubes, add shredded ginger, chopped green onion, 1 tsp salt, 1 tbsp oil, 1 tbsp light soy sauce, appropriate amount of white pepper, stir evenly, add a little water, an egg white, 2 tbsp cornstarch, mix evenly, and seal with oilStep 2
Cut the green vegetables into cubes, add shredded ginger, salt, and oil to squeeze out the juice. Wring out the juice, only the green vegetablesStep 3
Bring to a boil over high heat, then reduce to low heat and simmer for 25 minutesStep 4
Add marinated beefStep 5
Add green vegetablesStep 6
Uncover and cook for 5 minutes, add salt to taste and a little MSGStep 7
Nest 2 eggs into it and mix wellStep 8
As shown in the pictureStep 9
It’s really comforting to have a bowl of hot porridge for breakfast in the cooling autumn and winter weather Cooking tips for nest egg beef porridge