Nest egg mashed potato pizza
High-gluten flour 150g | Cake flour 50 grams |
Potato 250g | Sausage 1 item |
Egg yolk 3 | Water 120g |
Yeast 2 grams | Mozzarella Appropriate amount |
Ketchup Appropriate amount | Vegetable oil Appropriate amount |
Egg liquid (coating) Appropriate amount |
Step 1
Peel and slice the potatoes, steam them in a pot, sprinkle with pepper, and press them into a puree while they are still hot.Step 2
Mix flour, water, salt, oil, and yeast and knead into a dough without dry flour and ferment until it doubles in size.Step 3
Place the fermented dough on the chopping board, knead it and deflate it, divide it into three equal parts, cover it with plastic wrap and let it rest for 10 minutes.Step 4
Roll each small portion of dough into a round shapeStep 5
Use a fork to make a small hole in the middle, leaving the edges untouchedStep 6
In the middle of the dough, leave a little dough on the side, spread a layer of tomato sauce, spread a layer of mozzarella cheese, then spread a layer of mashed potatoes, and put on the sliced sausagesStep 7
Fold the dough on the side upwardsStep 8
Sprinkle mozzarella cheese around, place the egg yolk in the middle, and sprinkle with mozzarella cheese and pepperStep 9
Place the prepared pizza base on the baking sheet and coat the dough with egg wash around itStep 10
Place in the preheated 170 degree oven and bake for 25 minutes. Adjust the oven temperature according to your own settings.Step 11
Finished product Cooking tips for egg and mashed potato pizzaDue to the different water absorption of flour, the amount of water should be added according to the actual situation