New Year’s Eve Salad Recipe
Peanuts 250g | Corn oil 40g |
Mature vinegar 40g | White sugar 20g |
Light soy sauce 15g | Liquor 5g |
Onion, green pepper, coriander A little |
Step 1
[Five-Spice Peanuts] A must-have snack, dad’s favorite~Step 2
【Preserved Egg with Sauce】Step 3
[Cold Cucumber Roll] is shaped like a flower, which means blooming and wealth!Step 4
[Cold Shredded Carrots] The color is very festive and the ingredients are very simple. It’s a great New Year’s Eve~Step 5
[Stir-fried lotus root slices] Also called lotus root, it means good things will happen in succession! All roads lead to good luck! Wealth will be prosperous! How to make lotus vegetables white, crispy and delicious? Here’s the secret Slice the lotus cabbage and wash it with water to remove excess starch. Be sure to add white vinegar/rice vinegar when blanching. This can prevent the lotus vegetables from oxidizing, so that the lotus vegetables you make will be white. 3. After blanching, be sure to add white vinegar/rice vinegar and salt while it is still hot. This will make the lotus vegetables white. Lotus cabbage is more crispy Pour oil on the soul to bring out the fragrance~ If you like it spicy, you can add some chili oilStep 6
[Spicy and sour baby cabbage] means making a lot of money in the coming year! Money will come rolling in! (Chinese cabbage) Refreshing and appetizing, neutralizing greasiness, a side dish to accompany wine, simple and quick, you can do it just by looking at it Cooking Tips for New Year’s Eve Salad RecipesNew Year’s Eve Recipes What to eat for New Year’s Eve dinner? Delicious dishes to go with wine | Home-cooked dishes