New Year’s snacks—cat ears
Low gluten flour 250g | Brown sugar 50g |
Milk Appropriate amount | Baking soda 2g |
Step 1
Divide the flour into two portions of 100g/150g. Add baking soda to the white flour portion and mix well. No need to add baking soda to the brown sugar portion.Step 2
Take 150g portion, add milk, mix well and knead into a ball.Step 3
brown sugarStep 4
Add water and mix into thick brown sugar waterStep 5
Add 100g of flour and mix well to form a doughStep 6
Roll into dough separatelyStep 7
Fold the white and red pieces, the white one is slightly wider, leave the edges and roll them up to seal.Step 8
Roll it upStep 9
Place in a crisper and refrigerate for two hours to set.Step 10
The thinner the slices, the crispier they will be, experience! Cut it thicker, and cut it thinner at the backStep 11
Be beautiful!Step 12
separateStep 13
fryStep 14
Finished product New Year Snacks—Cooking Tips for Cat Ears
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!