Noodles in barley soup
| Noodles 100g | Eggs 1 |
| Onions A little | Ginger A little |
| Salt Appropriate amount | Pepper A little |
| Light soy sauce 1-2 spoons | Sesame oil A little |
| chopped green onions A little | Boiling water Appropriate amount |
Step 1
Prepare the ingredients: wash the noodle barley and set aside, cut green onions into rhombuses, mince green onions, mince ginger, beat an egg, and 100 to 150 grams of noodles.
Step 2
Put a little oil in the pot and fry the eggs until cooked. No need to scoop it out, scrape the eggs to one side, add minced ginger and green onion directly to the bottom of the pot and stir-fry until fragrant, add appropriate amount of boiling water.
Step 3
boiling waterBring to a boil, add the noodles directly, and stir properly with chopsticks to avoid sticking. About two to three minutes. That's when the noodles are eight ripe.
Step 4
Put the noodles in. Stir properly. Season. Add salt, pepper, light soy sauce and stir evenly. Turn off the heat and drizzle with a little sesame oil. If you like chopped green onions, you can sprinkle some chopped green onions. If you like chili, you can put an appropriate amount of millet into it.
Step 5
A bowl of light and refreshing noodle soup is ready.
Step 6
A bowl of noodle soup, paired with a portion of garlicky eggplant, is a simple meal that only takes ten minutes. No matter how busy you are, you must remember to eat well. Noodle soup noodle cooking tips
