Nostalgic heart-shaped coconut bread
| #dough | High-gluten flour 195 grams |
| Milk 85 grams | Yeast 3 grams |
| White sugar 30g | Salt 2 grams |
| Butter 20 grams | Egg white 1 |
| #Stuffing: coconut 40g | Butter 25 grams |
| Powdered sugar 30g | Egg yolk 1 |
Step 1
Nostalgic heart-shaped coconut bread Just looking at her looks, she’s pretty
Step 2
Soft brushed~
Step 3
The whole house is filled with the smell of coconut
Step 4
High-gluten flour, sugar, yeast, milk, egg white and other dough ingredients are all mixed into a ball except butter. Add 20 grams of butter and continue kneading until a glove film forms. Place it in a bread machine with a bottle of 40 degree water and ferment until doubled (it will be faster when the weather is cold)
Step 5
Take 25 grams of butter and melt it at room temperature
Step 6
Add 40 grams of shredded coconut, 30 grams of powdered sugar, and the remaining egg yolk and knead them together into a ball.
Step 7
Refrigerate the mixed coconut filling for later use
Step 8
Divide the fermented dough into 65g pieces 5 in total. Relax.
Step 9
Take a piece of dough and wrap it in coconut (20 grams of coconut filling)
Step 10
Pinch the rod tightly to form a beef tongue
Step 11
Stacked like this
Step 12
Fold in half again
Step 13
Make a cut in the middle, don’t cut into sections
Step 14
Flip it over and it will look like a heart. Let it ferment until it is 1.5 times in size.
Step 15
Brush with egg yolk
Step 16
Bake in the oven at 180 degrees for 20 minutes
Step 17
Heart-shaped coconut bread that kids love
Step 18
Soft brushed~
Step 19
Let it cool down and put it in a bag~ It's still very soft after 2 days~ Nostalgic heart-shaped coconut bread cooking tipsWhen making bread, you must have a basic universal recipe
Suitable for novices to make various shapes of bread, toast, etc.
This formula is highly operable and has a 100% success rate.
You can succeed by following the main steps
Use egg whites and egg yolks separately ~ just use up one egg ~
It won’t be wasted
