Nourishes the lungs and resolves phlegm with lily scrambled eggs
Sweet Lily 110 grams | Eggs 3 |
Oil Appropriate amount | Green onions 1 root |
Red pepper 10 grams | Salt 2 grams |
Step 1
Have materials ready for later use.Step 2
Peel the lily, wash and set aside, wash and cut the red pepper into shreds and set aside, wash and cut the green onion into sections and set aside.Step 3
Beat 3 eggs in a bowl, add appropriate amount of salt to make egg liquid.Step 4
Put an appropriate amount of oil in the pot. When the oil is hot, add the egg liquid. Do not stir until it solidifies.Step 5
Fry the eggs into pieces and set aside.Step 6
Sauté the onion segments and red pepper shreds in the remaining oil at the bottom of the pot.Step 7
Add lily and stir-fry for 2 minutes.Step 8
Pour in the previously scrambled egg cubes and mix well.Step 9
Add appropriate amount of salt and chicken essence to season before serving, stir-fry evenly and serve.Step 10
Take it out of the pan and put it on a plate. I love the fragrant and nutritious lily scrambled eggs. Recipe for cooking lily scrambled eggs that moisten the lungs and resolve phlegm