Nutritious breakfast egg pancake

Eggs 3	All-purpose flour 50 grams
Green onion 40g	Clear water 100 grams
Grated carrots 35 grams	Salt Appropriate amount

How to make nutritious breakfast egg pancakes

Step 1

A.Mix eggs + chopped green onions + carrots

Step 2

B. Mix all-purpose flour + water

Step 3

A+B add salt and mix well (egg batter)

Step 4

Brush the pan with oil, pour 2 tablespoons of egg batter and fry until cooked

Step 5

The method is simple, you will know it after seeing it

Step 6

Fragrant, ready to eat Cooking tips for nutritious breakfast egg pancakes