Nutritious porridge with ginseng and millet
Liao Ginseng 3 pieces | Xiaomi Quantify it yourself |
Ginger A little | Green onion A little |
Chicken juice concentrate One scoop | Salt One scoop |
Sesame oil A few drops | White pepper A little |
Step 1
Three soaked sea cucumbersStep 2
cut into small piecesStep 3
Wash the millet and soak it in clean water. Put water in the pot and wait for the water to boil before adding the millet.Step 4
Chopped ginger and green onion set asideStep 5
After the water boils, add the sea cucumber, cook for five minutes, and then stir with a spoon.Step 6
Add shredded ginger, cover the pot and reduce to low heat. After the millet is cooked, about 15 minutes, add a small spoonful of concentrated chicken juice and stir.Step 7
This is the concentrated chicken juice I bought in the supermarket. It tastes good!Step 8
Finally, add a small spoonful of salt, a little white pepper, a few drops of sesame oil, sprinkle with chopped green onion and serve.Step 9
Tastes greatStep 10
familyEveryone said it tasted delicious and I was very happy! There is a sense of accomplishment! Ha ha Cooking tips for nutritious porridge with ginseng and milletBe careful when cleaning sea cucumbers. The intestines of the sea cucumbers must be removed, but the contents on the inner wall must not be thrown away. They are very nutritious!