oatmeal cookies
| Instant oatmeal 100 grams | Low gluten flour 70 grams |
| Coconut 50 grams | Butter 50 grams |
| Eggs 1 | Granulated sugar 50 grams |
| Milk 30g |
Step 1
Suitable age: 18 months and above Ingredients preparation: 100g oats, 70g low-gluten flour, 50g coconut, 50g butter/corn oil, 1 egg, 50g sugar, 30g milk Cooking time: 35 minutes Difficulty analysis: Beginner Recommendation index: ★★★★★
Step 2
1. Sift the low-gluten flour into a large bowl and set aside.
Step 3
Pour in the prepared oatmeal, coconut milk, and sugar, and stir evenly with chopsticks.
Step 4
Pour in the corn oil and egg liquid. Beat the egg liquid evenly in advance.
Step 5
Pour in the milk.
Step 6
Stir thoroughly. In fact, you can also add some black sesame seeds, chopped nuts, chopped raisins, and chopped cranberries to make it taste even better!
Step 7
Use your palms to form into several small balls.
Step 8
The size is arbitrary, I think the smaller the better, the thinner it is, the easier it is to cook, the taste is good, and it is convenient for the baby to eat.
Step 9
Use the palm of your hand to press it into a cake shape, and you can bake it in the oven. The shape will look great! Here I used the bottle cap to make a round biscuit shape. Again, the thinner the cookies, the more delicious they are~! If you have a biscuit mold, you can take it out and start shaping it with your baby. It will be absolutely fun!
Step 10
Place parchment paper on a baking sheet and arrange biscuits evenly.
Step 11
Preheat the oven 5-10 minutes in advance, set the upper and middle layers at 160 degrees, and bake for about 25 minutes. I baked two plates of today's ingredients. When you smell the fragrance, check it frequently to prevent it from becoming mushy. The deep golden color on the surface is the best! The time can be adjusted freely. The biscuits must be baked thoroughly and will become crispy after cooling. Also, be careful not to overbake them to avoid a bitter taste!
Step 12
Nutritious and healthy teething snacks, you no longer have to go out and buy them! Once done, store in a moisture-proof seal. Pay attention to the amount of food. Don't eat too much at one time. A few pieces will be enough. Eating too much can easily lead to satiety, indigestion, and affect the staple food meal. Oatmeal cookie cooking tipsIt’s all written in the steps. If you don’t understand anything, leave a message and ask me!
