Oatmeal, walnut, potato and rice porridge
| Rice Appropriate amount | Xiaomi Appropriate amount |
| Walnut replaceable | Sweet potato one |
| Instant Oatmeal Your choice |
Step 1
According to personal preference and amount of rice, add rice to the casserole/pot and mix it with millet or other colored rice
Step 2
Rinse it with water twice and add some peanuts and walnuts to the porridge to enrich the taste. When done, add water and put the lid on the stove.
Step 3
Bring to a boil over medium-low heat and simmer until the rice is cooked but not soft. Optionally add sweet red dates, sweet potato chunks, pumpkin, chestnut kernels, and rich color and flavor.
Step 4
The cooked melon cubes in the previous step were steamed with spring vegetables, egg sauce, potatoes and rice on top. The sweetness was a bit off but not enough to try something else next time.
Step 5
Close the lid and continue to cook the potatoes until they are soft. When the rice starts to bloom, add some instant oatmeal (this pack comes with cocoa powder and flaxseeds) to adjust the consistency of the flavor.
Step 6
After a slight slurp, if the consistency is a little thinner than what you want, you can turn off the heat and simmer until it is not hot enough to scald your mouth, then politely appreciate the two rounds of love and eat it.
Step 7
Let's go, see you tomorrow~ Oatmeal, walnut, potato and rice porridge cooking tips
