Oily noodles
Dry noodles Appropriate amount | Red chili powder Half spoon |
Salt Appropriate amount | Light soy sauce Two spoons |
Mature vinegar One scoop | Onion Appropriate amount |
Garlic Appropriate amount | Brassica napus Appropriate amount |
Cumin powder A little |
Step 1
I use this kind of dry wide noodles. You can take it out and cook it when you get home from get off work. It’s convenient..Step 2
Cook for about seven or eight minutes until the noodles are cooked.Step 3
Then cook the rapeseed and add a little oil while cooking. Then add half a spoonful of chili powder, a little minced garlic, and a little minced green onion.Step 4
I like cumin, so I added a little bit to it. When the hot oil is poured on it, the aroma comes out with a sizzling sound.Step 5
Then add a little salt, two spoons of light soy sauce, and a spoonful of mature vinegar.Step 6
Mix it evenly, it is simple and delicious, add it with your favorite drink, and you have a quick dinner for office workers. Cooking tips for oily noodles