Old Beijing fried sauce
Ingredients
- Pork loin 400g
- Dried tofu 150g
- Onions 3 pcs
- Ginger 1 piece
- Water Half cup
- Sugar 5 grams
- Sweet noodle sauce 4 spoons
- Doubanjiang 3 spoons
Steps
1. Wash the green onion, cut the ginger into small pieces, dry-clean the tofu and prepare it
2. Cut the green onions into chopped green onions, mince the ginger, and dice the dried tofu
3. Chop the tenderloin, chop it, I feel tired, but in fact the meat filling from the supermarket can also be used. But my mother says every day that the meat fillings in the supermarket are leftover and stale. .
4. Add more oil to the pot than usual. Add chopped pork filling. .
5. Add ginger and stir-fry together to remove the meaty smell. .
6. Stir-fry the minced meat until it turns white, then add the sweet noodle sauce
7. Add bean paste and stir-fry
8. Fry until the sauce and minced meat are combined. .
10. Add the dried tofu cut in advance
11. Fry slowly over low heat, the water content will become less and less.
12. Add sugar for freshness
13. Slowly fry until the water is dry, then add chopped green onion
14. Stir well, turn off the heat and serve on a plate
15. The house is filled with the rich aroma of sauce
16. Look at the color. Not tempting, my fat man said that with this sauce, you don’t need to eat other dishes. . .
