Half sliced ​​duck 780g Cordyceps flower 20 grams
Ginger 5 tablets Cooking wine 2 scoops
Salt Appropriate amount Boiling water Appropriate amount
How to make old duck soup Illustration of how to make nourishing duck soup in winter 1

Step 1

Prepare the ingredients, chop half the duck into pieces, soak in water and wash; wash the cordyceps flowers Illustration of how to make nourishing old duck soup in winter 2

Step 2

Blanch the duck pieces in cold water in a pot, add 1 spoonful of cooking wine and 2 slices of ginger to remove the fishy smell, bring to a boil over high heat and skim off the foam, remove and drain. Illustration of how to make nourishing old duck soup in winter 3

Step 3

Heat the wok, add a little oil to prevent sticking, add duck pieces and 1 tablespoon of cooking wine, stir-fry over medium heat until the duck pieces turn yellow and oil comes out, then turn off the heatIllustration of how to make nourishing old duck soup in winter 4

Step 4

Use chopsticks to put the duck pieces piece by piece into a large pot of Taohuazhan electric stew pot and stew over water (discard the oil for frying the duck pieces), pour in boiling water that just covered the ingredients, add Cordyceps flowers and 3 slices of ginger (drink If the soup is less, you can add less water) Illustration of how to make nourishing old duck soup in winter 5

Step 5

Jiuyang Taohuazhan electric stew pot is set to cook soup for 3 hours Illustration of how to make nourishing old duck soup in winter 6

Step 6

After the soup is cooked, just add salt to taste Illustration of how to make nourishing old duck soup in winter 7

Step 7

This nutritious and non-irritating winter warming soup will relieve cravings and warm you up! Cooking tips for old duck soup

1 Do not touch cold water after blanching the duck pieces. Use boiling water when cooking. This way, the meat of the duck pieces will not become tight and taste good. 2 The purpose of frying the duck pieces is to further remove the fishy smell, and at the same time, it will also remove some of the fat. It is not greasy, delicious and healthy