Peanuts 250g Corn oil 40g
Mature vinegar 40g White sugar 20g
Light soy sauce 15g Liquor 5g
Onion, green pepper, coriander A little
How to make vinegar peanuts New Year's Eve Dinner Appetizers ~ Illustration of How to Recipe Peanuts with Vinegar 1

Step 1

Wash the onions, coriander and green peppers, drain them, cut them into small cubes about the size of peanuts, and put them in a salad bowl with the cooled peanuts. New Year's Eve Dinner Appetizers ~ Illustration of How to Recipe Peanuts with Vinegar 2

Step 2

You have to buy fresh peanuts, as they taste bad after a long time. Wash the peanuts and drain them. Heat vegetable oil in a wok and add peanuts. Turn on low heat and stir-fry slowly for 30 seconds to prevent oil splashing, then turn to medium heat and stir-fry quickly. When there is a popping sound in the pot and the skin is colored, turn off the heat immediately. Don't burn it!New Year's Eve Dinner Appetizers ~ Illustration of How to Recipe Peanuts with Vinegar 3

Step 3

Remove the oil from the peanuts, put them into a larger salad bowl, sprinkle with white wine and toss quickly to let the heat dissipate. Do not gather them together to get damp. The peanuts will be crispier. New Year's Eve Dinner Appetizers ~ Illustration of How to Recipe Peanuts with Vinegar 4

Step 4

Stir the vinegar, sugar and light soy sauce in a pot and heat. After the sugar melts, turn off the heat and pour it into a bowl and wait for it to cool down. New Year's Eve Dinner Appetizers~Vinegar Peanut Recipe Illustration 5

Step 5

Pour in the cooled sweet and sour sauce, mix well and it’s ready to serve! The melted and cooled sweet and sour sauce is relatively thick and can hang on the skin of the peanuts, making it taste sweet and sour. Cooking tips for vinegar peanuts

To sum up, there are three points: 1. Pour oil into a cold pan and fry peanuts. If the peanuts are poured into hot oil, they will burn quickly. Wrap the oil film before heating so that they can be heated evenly without burning the pan. 2. Cool the sweet and sour sauce after heating. 3. The peanuts should also be completely cooled before mixing in the sweet and sour sauce, so that the peanuts will not absorb water and become soft, and will have a good crunchy texture! Green vegetables are a side dish, and the total weight is 1:2 compared to peanuts. If you add more green vegetables, you can increase the amount of sauce.