All-purpose flour 65 grams Hot water 65 grams
Eggs 3 sugar 10 grams
Seaweed and meat floss Appropriate amount Cheese slices 2 tablets
Ordinary flour can also be used to make pop-up cakes Oven-free! Oil-free and low-sugar! Illustration of how to make poppy cakes using ordinary flour 1

Step 1

Hot noodle method. Mixing hot water with flour can make cakes made with all-purpose flour as soft as those made with low-gluten flour. Oven-free! Oil-free and low sugar! It can also be made with ordinary flour Illustration of how to make popcorn cake 2

Step 2

Separate the egg whites and egg yolks, pour the egg yolks into the batter, and mix in a Z shape. Oven-free! Oil-free and low sugar! It can also be made with ordinary flour Illustration of how to make popcorn cake 3

Step 3

Freeze the egg whites for ten minutes until there is ice residue, which is easier to whip. Add lemon juice and sugar to the egg whites and beat until there are small sharp corners when you lift the egg beater (see below)Picture) Oven-free! Oil-free and low sugar! It can also be made with ordinary flour Illustration of how to make popcorn cake 4

Step 4

That's it! This kind of protein support is better and more stable! When beating egg whites, beat the egg whites in circles, hitting all corners. After beating, turn the whisk on low speed to clean up the egg whites to prevent them from not being beaten properly. Oven-free! Oil-free and low sugar! It can also be made with ordinary flour Illustration of how to make popcorn cake 5

Step 5

Take some of the egg whites and mix them evenly with the egg yolk paste Pour it back into the bowl with the egg whites and mix everything evenly. Use cutting and stirring techniques at first, do not stir back and forth to avoid defoaming. Oven-free! Oil-free and low sugar! Ordinary flour can also make popping cakes. Illustration 6

Step 6

Half of the cake batter➡️Put on the meat floss and cheese➡️The remaining cake batter Cover the top of the mold with tin foil and place it in the air fryer at about 45 degrees for 45 minutes. Oven-free! Oil-free and low sugar! It can also be made with ordinary flour Illustration of how to make popcorn cake 7

Step 7

❗️Cake can also be made with all-purpose flour, how can it not be gluten-free? Making cakes using hot dough method Mix hot water around 60 degrees with flour first and stir in a zigzag shape. This can block the formation of gluten and make the finished product softer. Then add the egg yolk and stir to combine Form the egg yolk paste. Try to ensure that there are no particles in the batter, otherwise there will be lumps inside the finished product, which will affect the taste. ❗️Tips for whipping egg whites 1. Make sure the container containing the protein is oil-free and water-free 2. Put the egg whites in the refrigerator for a while to make them easier to whip. Freeze until there are ice residues. If you are in a hurry, freeze until there is ice fog around the container. 3. Add a small amount of lemon juice to the egg whites to remove the smell. If the amount of sugar is small, you can add it all at once. 4. Use the egg beater to beat the egg whites at high speed first. When dense bubbles appear, turn to low speed and beat at a low speed while rotating the container with the other hand. This will ensure that every egg white is fully beaten. When the egg beater is lifted, When there is a small curved hook, start beating at medium-high speed. At this time, the egg whites can gradually stack up, and lines that are not easy to dissipate appear. Then beat at low speed and rotate the container to sort the egg whites. When the egg beater is lifted, there are sharp corners and the container is upside down and the egg whites do not scatter.time Cooking tips for making poppy cakes using ordinary flour