Original cake
Eggs 4 | Corn oil 30g |
Milk 40g | flour 60g |
White sugar 40g |
Step 1
4 eggs, separate egg white and yolkStep 2
Pour in the corn oil and stir evenlyStep 3
Pour in the milk and continue stirringStep 4
Pour in the flour one at a time and stir. There should be no lumps in the middle. Stir gently to avoid foaming.Step 5
Set the mixed batter aside for later useStep 6
Beat the egg whites with an electric beater and add the sugar three times.Step 7
Whipped egg whites, creamyStep 8
Divide the egg white into three parts, pour two parts at a time into the batter and mix well. Stir gently and do not foam.Step 9
Pour the batter into the remaining egg whites and mix gentlyStep 10
Pour a little oil into the oven, preheat it, and pour it into a baking panStep 11
Oven at 150 degrees, 30 minutes, 9 liter oven Original cake cooking tips"Jiuyang Food Shang Academy">Linzi Liqun Station, WeChat ID 18958184290