Eggs 4 Corn oil 30g
Milk 40g flour 60g
White sugar 40g
How to make original cake Illustration of how to make original cake in pocket oven (9-liter oven) 1

Step 1

4 eggs, separate egg white and yolkIllustration of how to make original cake in pocket oven (9-liter oven) 2

Step 2

Pour in the corn oil and stir evenly Illustration of how to make original cake in pocket oven (9-liter oven) 3

Step 3

Pour in the milk and continue stirring Illustration of how to make original cake in pocket oven (9-liter oven) 4

Step 4

Pour in the flour one at a time and stir. There should be no lumps in the middle. Stir gently to avoid foaming. Illustration of how to make original cake in pocket oven (9 liter oven) 5

Step 5

Set the mixed batter aside for later use Illustration of how to make original cake in pocket oven (9-liter oven) 6

Step 6

Beat the egg whites with an electric beater and add the sugar three times. Illustration of how to make original cake in pocket oven (9 liter oven) 7

Step 7

Whipped egg whites, creamy Illustration of how to make original cake in pocket oven (9-liter oven) 8

Step 8

Divide the egg white into three parts, pour two parts at a time into the batter and mix well. Stir gently and do not foam. Illustration of how to make original cake in pocket oven (9-liter oven) 9

Step 9

Pour the batter into the remaining egg whites and mix gentlyIllustration of how to make original cake in pocket oven (9-liter oven) 10

Step 10

Pour a little oil into the oven, preheat it, and pour it into a baking pan Illustration of how to make original cake in pocket oven (9-liter oven) 11

Step 11

Oven at 150 degrees, 30 minutes, 9 liter oven Original cake cooking tips

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