Original Kawaii Bagel
High-gluten flour 350g | Milk 150g |
Light cream 80g | Salt 2g |
Fine sugar 15g | Corn oil 15g |
Yeast 4g | Fine sugar (for cooking bagels) 50g |
Water (for cooking bagels) 1000g |
Step 1
Put all the ingredients into a mixing bucket and knead into a smooth dough.Step 2
Eighty to ninety percent of the tendon is enough.Step 3
Put it into the Changdi wind stove oven F42 and turn on the fermentation mode. Ferment until it doubles in size. Then, after exhausting, divide it into 8 portions, roll it into balls and let it rest for 15 minutes.Step 4
Roll out into a shape of beef tongue about 18cmStep 5
Fold the long sides toward the middleStep 6
Then pinch it tightly as shown and rub one end to the tipStep 7
Roll one end thinlyStep 8
The head and tail are connected, and the closing method is as shown in the figure.Step 9
Put it into Changdi Wind Stove Oven F42 and turn on the fermentation mode until it is 1.5 times larger.Step 10
Put 1000g of water and 50g of sugar into the pot. After the water boils, add the fermented bagels. Cook the front and back sides for 30 seconds each. Remove and drain the water and place on a baking sheet. Bake both layers at the same time.Step 11
Changdi wind stove oven F42 turns on the baking mode, 200 degrees for 15 minutes, the double layer is colored well and evenly. After it cools down, draw kawaii expressions with the coloring pen. Original Kawaii Bagel Cooking Tips