Low gluten flour 175g Milk 170g
Egg with shell weight 55g 3 White sugar 30g
Salt 2g Vegetable oil 15g
Osmanthus syrup Appropriate amount Butter 1 small block
Lemon juice or white vinegar 3 drops
How to make osmanthus waffles Autumn Limited Edition: Osmanthus Waffle Recipe Illustration 1

Step 1

Prepare two clean, water-free and oil-free containers, a large mixing bowl, separate eggs, one bowl for egg yolks, and another bowl for egg whites. Autumn Limited: Osmanthus Waffle Recipe Illustration 2

Step 2

Pour milk and salt into egg yolks. Room temperature and ice can be used, but hot and lukewarm ones are not. It will make the hot noodles unable to rise. Pour flavorless vegetable oil into the egg yolk and milk. If you like the taste of butter, you can pour in melted and cooled butter, but vegetable oil is healthier! Sift in the flour and mix well with a hanging sheet against the basin. Just get rid of the gnocchi Autumn Limited: Osmanthus Waffle Recipe Illustration 3

Step 3

Add some lemon juice to the egg whites to help beat them Autumn Limited Edition: Osmanthus Waffle Recipe Illustration 4

Step 4

Add the sugar to the egg whites in three batches and beat into a big curve. Autumn Limited Edition: Osmanthus Waffle Recipe Illustration 5

Step 5

Divide the egg whites into the egg yolk milk paste three times and mix evenly. Do not stir in circles as it will defoaming. Autumn Limited: Osmanthus Waffle Recipe Illustration 6

Step 6

Use a non-stick pan over low heat. Heat the pan. The reason for hot pot is to let the noodlesThe paste will begin to ripen as soon as it is poured on it and will not flow around. Or dizzy too much. Take a spoon as big as you usually eat hot pot outside. One spoonful at a time, spread out! The waffles will be about 10-12cm in size. Pour the batter quickly and not little by little, otherwise uneven marks will be formed. Autumn Limited Edition: Osmanthus Waffle Recipe Illustration 7

Step 7

Keep the heat to a minimum and never turn over. Until the batter becomes like the picture! Large bubbles formed and a small portion burst. Then you can flip it over and fry until it is ready for a while. Autumn Limited Edition: Osmanthus Waffle Recipe Illustration 8

Step 8

Fry them one by one. If the pan at home is big enough, you can fry two or three at the same time. You can control the heat yourself. If you are not confident, you can also shovel it and check the coloring to determine the time! Stack them up and put them on a plate. Cut a small piece of butter and put it on top. Pour in the osmanthus syrup. You can also pour in chocolate, jam, maple syrup, etc. You can put your favorite nuts or fresh fruits around it. Eat it while it's hot. . Let the children become little Dingdang Osmanthus waffles cooking tips

Pancakes require a non-stick pan! No need to put oil in the pot! Remember