Oven Grilled Tilapia
Tilapia 1 item | Fragrant leaves 1 tablet |
Peppercorns Appropriate amount | Rosemary Appropriate amount |
Cumin powder 1 tablespoon | Chili powder 2 tablespoons |
Garlic salt 1 tablespoon | Black pepper Appropriate amount of grams |
You can sprinkle any dry ingredients you like |
Step 1
Wash the tilapia and drain it. Drain a little.Step 2
Make a few cuts on both sidesStep 3
Drizzle olive oil on both sides and spread evenlyStep 4
Sprinkle dry ingredients, you can sprinkle any dry ingredients you like. Sprinkle generously otherwise the fish will be very bland.Step 5
Stuff the fish belly with bay leaves, rosemary and peppercornsStep 6
Cover the baking sheet with tin foil (so you don’t have to brush the baking sheet) and add the tilapiaStep 7
Bake in the oven at 230 degrees for 25 minutes, turning the fish over after 15 minutes.Step 8
It's out of the oven, the aroma of rosemary is so deliciousStep 9
You can then sprinkle some dry ingredients you like on the fishStep 10
Such a delicious method should be used frequently, it is so convenient and delicious. Tips for cooking oven-roasted tilapiaYou can put half a lemon into the belly of the tilapia. Use dried rosemary, fresh is better. The dry ingredients can really be substituted for anything. Just put it in any way and it will definitely be equally delicious. The grilling time depends on the size of the fish. Adjust it appropriately. Seafood is generally roasted at a high temperature. In a short time, it will be very tender and juicy and will not be overcooked.