Three Yellow Chicken One Salt 25 grams
Soy sauce Two spoons White pepper One scoop
Old soy sauce One scoop Oyster sauce Three scoops
Honey Two spoons Cooking wine (low-alcohol rice wine is best) Appropriate amount
Green onion 25g cut off Red onions Half
Ginger slices 6 tablets Lemon 1
Doubanjiang 2 scoops
How to make oven roasted chicken Oven roasted chicken recipe 1

Step 1

Slice ginger, cut green onion, slice lemon, smash red onion and set aside Illustration of how to make oven-roasted chicken 2

Step 2

Clean the chicken and put in the things from the first step. Add rice wine, an appropriate amount of salt, soy sauce, oil, pepper. If you want it spicy, add chili powder. Massage and knead. Prick it with a toothpick to enhance the flavor. Put it in the refrigerator for a few times. bell! 5 to 6 hours is best Oven-roasted chicken recipe 3

Step 3

Put it in the oven and bake it at about 190 degrees for about an hour. Check the fire occasionally during the process. Change the chicken body so that it doesn't burn. Brush it with honey for the last two minutes and it will be beautiful. Illustration of how to make oven-roasted chicken 4

Step 4

It’s time to eat Oven-roasted chicken cooking tips

The main reason for adding honey is to add color. Don’t bake it for too long, as it will get dark easily. Mine turned a bit dark after baking for a few minutes. The first time I baked it, it was quite successful haha