Oven version barbecue
Enoki mushroom 1 package | Lotus root 1 root |
Hot Pot Meatballs 200 grams | Salt small half spoon |
Old soy sauce Half spoon | Oyster sauce 2 scoops |
Pepper powder Half spoon | Chili powder 2 scoops |
Cumin powder 2 scoops | Edible oil 3 spoons |
White sugar Half spoon | Hot pot base Appropriate amount |
Garlic 2 heads | Millet Pepper 4 roots |
Chicken wings 9 | Prawn 20 |
Corn One stick | Potato one |
Mushroom20 | Broccoli Appropriate amount |
Sesame Appropriate amount | Light soy sauce 3 spoons |
Step 1
Prepare chili powder, minced garlic, millet pepperStep 2
Put oil and a piece of hot pot base into the pot and bring to a boilStep 3
Pour it over while it's hot and sizzle. It sounds great.Step 4
Add seasoningStep 5
Stir evenly and the house will be filled with fragrance.Step 6
Cut the ingredients and slide 2 knives on both sides of the chicken wings. They are so delicious.Step 7
pour into basinStep 8
Stir evenly, cover with plastic wrap and let stand for more than half an hour to fully absorb the flavor.Step 9
Place the prawns on the baking sheet and let them sit for a whileStep 10
Oven at 200 degrees for 20 minutes, take out and add the prawns and bake for another ten minutesStep 11
Look at it, perfectStep 12
SpicyStep 13
Fresh and refreshingStep 14
BBQ must be paired with beerStep 15
PerfectStep 16
I didn't eat enough, so I used the remaining soup to roast another handful of enoki mushrooms, but they were gone again. Oven BBQ Cooking TipsBecause I am baking for 3 people, use more ingredients. If there are more people and less people, you can add more or reduce the amount as you like