Oyster omelette

Ingredients

• Oyster 220g
• Eggs 3
• Chives 4 roots
• Scallions 3 roots
• Salt A little
• Peanut oil 30ml
• Cooking wine 10ml
• Zanthoxylum bungeanum powder 2g

Steps

1. Wash the green onions

2. Wash the leeks

3. Rinse the oysters

4. Crack the eggs into the bowl

5. Chop green onions and leeks

6. Salt the eggs

7. Break up

8. Add oysters and cooking wine

9. Add green onions, minced leeks, and peppercorns

10. Mix well

11. Hot pot, cold oil

12. Pour in egg liquid

13. Stir-fry over high heat

14. Stir-fry

15. Stir-fried

16. Turn off the heat

17. Finished product picture