All-purpose flour 200 grams Warm water 180g
Yeast 3 grams Salt Appropriate amount
Frozen mixed vegetables Appropriate amount ham sausage 2 roots
How to make pancakes This is how to make nutritious breakfast cakes, and the children at home rush to eat them. Illustration 1

Step 1

Add warm water to yeast and stir This is a nutritious breakfast cake that the children at home are rushing to eat. Illustration 2

Step 2

Stir until melted and not lumpy This is a nutritious breakfast pancake that the children at home are rushing to eat. Illustration 3

Step 3

Pour in the flour directly or sift it ~This is a nutritious breakfast cake that the children at home are rushing to eat. Illustration 4

Step 4

Stir into a grain-free batter This is a nutritious breakfast cake that the children at home are rushing to eat. Illustration 5

Step 5

Cover with plastic wrap and ferment until there are many big bubbles on the surface (about 20 minutes is enough in this weather) This is a nutritious breakfast cake that the children at home are rushing to eat. Illustration 6

Step 6

Stir thoroughly until bubbles disappear This is a nutritious breakfast cake that the children at home are rushing to eat. Illustration 7

Step 7

After the mixed vegetables are cooked, put them in a pan and stir-fry them with some salt or add them directly to the batter and stir well. This is a nutritious breakfast cake that the children at home are rushing to eat. Illustration 8

Step 8

Brush a non-stick pan with a thin layer of oil, pour in the batter (about 8 minutes full), and fry over medium-low heat until both sides are golden brown. This is how to make nutritious breakfast cakes, and the children at home will rush to eat them. Illustration 9

Step 9

It’s really beautiful, delicious, and super nutritious This is a nutritious breakfast cake that the children at home are rushing to eat. Illustration 10

Step 10

The kids at home love to eat it This is a nutritious breakfast cake that the children at home are rushing to eat. Illustration 11

Step 11

Quick and nutritiousThis is a nutritious breakfast pancake that the children at home are rushing to eat. Illustration 12

Step 12

Crying for the kid next door~ Pancake cooking tips

1️⃣You can also add an egg when making noodles, so the amount of warm water needs to be reduced from 180 grams to about 160 grams 2️⃣Because the ham sausage is already salty enough, there is no need to add any more salt. If you feel it is not salty enough, you can add some salt to the mixed vegetables taken out from the boil. 3️⃣This recipe makes exactly 6 cakes 4️⃣If you don’t have time to make it in the morning, you can mix the batter in advance at night, cover it with plastic wrap and put it in the refrigerator for later use