Papaya and Tremella Stewed in Milk

Papaya Half	Golden Swallow Ear 8 grams
Red dates 5 pieces	Wolfberry 7 pieces
Milk 150ml	Yellow Rock Sugar Appropriate amount

How to make papaya and white fungus stewed in milk

Step 1

Prepare ingredients.

Step 2

Wash the wolfberry and soak it in hair.

Step 3

Cut the papaya into small pieces, peel and remove the seeds.

Step 4

Wash the red dates and cut into jujube rings.

Step 5

Put the date rings, soaked wolfberry and golden ear fungus into a casserole, and add an appropriate amount of water.

Step 6

After the fire boils, turn to medium-low heat.

Step 7

Continue cooking for 15 minutes until the gelatin thickens.

Step 8

Add appropriate amount of rock sugar and papaya.

Step 9

When the rock sugar melts, add appropriate amount of milk and stir evenly.

Step 10

Transfer to a bowl, let cool and then refrigerate.

Step 11

Papaya and Tremella stewed in milk are rich in gelatin, very delicate and smooth in the mouth, and taste soft, waxy and sweet.

Step 12

Eat healthy and nutritious without any burden, and feel good when you eat it! Cooking tips for papaya and white fungus stewed in milk

Milk should be added last