Papaya stewed snow clam
Papaya Half | Snow clam 3g |
Rock Sugar Appropriate amount | Milk 100ml |
Step 1
Soak the snow clam in cold water at room temperature for about 40 hours. After washing the dirty fascia, blanch it in boiled ginger slices to remove the fishy smell, remove it and set aside.Step 2
Peel and seed the papaya and cut into small pieces.Step 3
Put papaya and snow clam together, add milk and rock sugar, cover and simmer for 30 minutes. Recipe for cooking papaya and stewed snow clam