Low gluten flour 40g Eggs 2
Water 20 grams Corn oil 20 grams
Fine sugar (add egg yolk) 15 grams Fine sugar (add egg whites) 20 grams
Lemon juice A few drops Passion juice (mousse paste) 70 grams
Light cream (mousse paste) 250g Fine sugar (mousse paste) 20 grams
Hot water (mousse paste) 130g Gelatine powder (mousse liquid) 10 grams
Passion juice (mirror surface) 40g Powdered sugar (mirror surface) 10 grams
Hot water (mirror) 110 grams Gelatin powder (mirror surface) 5 grams
How to make passion fruit mousse cake Passion Fruit Mousse Cake Recipe Illustration 1

Step 1

First make the chiffon sandwich: separate the egg whites and egg yolks in a water-free and oil-free container. Passion Fruit Mousse Cake Recipe Illustration 2

Step 2

Add 15 grams of caster sugar to the egg yolks and stir until dissolved. Passion Fruit Mousse Cake Recipe Illustration 3

Step 3

Continue to add water and corn oil and mix well. Passion Fruit Mousse Cake Recipe Illustration 4

Step 4

Sift in cake flour.Passion Fruit Mousse Cake Recipe Illustration 5

Step 5

Use a hand whisk to make a "well" or "one" character and stir evenly. Passion Fruit Mousse Cake Recipe Illustration 6

Step 6

Add a few drops of lemon juice to the egg whites and beat with an electric whisk. Passion Fruit Mousse Cake Recipe Illustration 7

Step 7

Add fine sugar in three batches and beat until the egg whites are in a dry state and the beater has a straight peak when you lift it. Passion Fruit Mousse Cake Recipe Illustration 8

Step 8

Add 1/3 of the egg white paste to the egg yolk liquid and mix evenly with a spatula. Passion Fruit Mousse Cake Recipe Illustration 9

Step 9

Stir evenly each time before adding the next amount of protein paste. Passion Fruit Mousse Cake Recipe Illustration 10

Step 10

Pour the completed cake batter into a 6-inch chiffon mold and knock out any air bubbles. Passion Fruit Mousse Cake Recipe Illustration 11

Step 11

Bake in the preheated oven at 145 degrees Celsius for about 30 minutes. Passion Fruit Mousse Cake Recipe Illustration 12

Step 12

After taking it out of the oven, let it fall freely from a height of 20 cm twice, then turn it upside down and let it cool down immediately.Passion Fruit Mousse Cake Recipe Illustration 13

Step 13

Unmould the cake after it has cooled. Passion Fruit Mousse Cake Recipe Illustration 14

Step 14

Cut the baked chiffon into 2 slices about 1 to 1.5 cm thick, and then cut off some of the edges of the cake slices, as long as they are smaller than the 6-inch mold. Passion Fruit Mousse Cake Recipe PictureSolution 15

Step 15

Pour the passion fruit pulp into the strainer and press it repeatedly with a spoon. Passion Fruit Mousse Cake Recipe Illustration 16

Step 16

Strain out 70 grams of juice. Passion Fruit Mousse Cake Recipe Illustration 17

Step 17

Weigh out 10 grams of gelatine powder. Passion Fruit Mousse Cake Recipe Illustration 18

Step 18

Add 130 grams of hot water and stir until the gelatine powder dissolves. Passion Fruit Mousse Cake Recipe Illustration 19

Step 19

After the gelatine liquid has cooled, pour it into the passion fruit juice and stir evenly. Passion Fruit Mousse Cake Recipe Illustration 20

Step 20

Pour 250 grams of whipping cream into a water-free and oil-free basin.Passion Fruit Mousse Cake Recipe Illustration 21

Step 21

Add 20 grams of fine sugar and beat until 6 or 7 minutes thick. Passion Fruit Mousse Cake Recipe Illustration 22

Step 22

Pour in the stirred passion fruit gelatine liquid in two portions and stir. Passion Fruit Mousse Cake Recipe Illustration 23

Step 23

Stir evenly for the first time before adding the next amount of liquid. Passion Fruit Mousse Cake Recipe Illustration 24

Step 24

Place a chiffon cake slice into the mold. Passion Fruit Mousse Cake Recipe Illustration 25

Step 25

Pour in half of the mousse paste. Passion Fruit Mousse Cake Recipe Illustration 26

Step 26

Then lay out another slice of cake. Passion Fruit Mousse Cake Recipe Illustration 27

Step 27

Continue to pour the mousse paste, leaving a height of about 5 mm on the surface to create a mirror surface. Refrigerate for 3-4 hours, as long as the mousse is solidified. Passion Fruit Mousse Cake Recipe Illustration 28

Step 28

Take 5 grams of gelatine powder, add 110 grams of hot water, stir until dissolved, and filter out 40 grams of gelatine powder.Add the fragrant juice and 10 grams of powdered sugar and mix well. Passion Fruit Mousse Cake Recipe Illustration 29

Step 29

After the mirror liquid has cooled down, pour it onto the surface of the solidified mousse cake and return it to the refrigerator for about 2-3 hours. Passion Fruit Mousse Cake Recipe Illustration 30

Step 30

After solidification, it can be demolded. Passion Fruit Mousse Cake Recipe Illustration 31

Step 31

Light fragrance of passion fruit. Passion Fruit Mousse Cake Recipe Illustration 32

Step 32

Sweet and sour, it melts in your mouth and is a great choice for afternoon tea! Passion fruit mousse cake recipe

If you don’t have gelatine powder, you can replace it with an equal amount of gelatine tablets. Mirror decoration can be as creative as you like. When demoulding, take out the mousse from the refrigerator and use a hair dryer to blow the mousse cake once or twice to remove it easily.