Low gluten flour 200g Vegetable oil 100g
Soft white sugar 85g Whole egg liquid 30g
Baking powder 4g Soda powder 2g
How to make peach crisp cookies Peach biscuits recipe illustration 1

Step 1

Mix vegetable oil, whole egg liquid and sugar thoroughly. Peach biscuits recipe illustration 2

Step 2

Sift together low-gluten flour, soda ash, and baking powder. Peach biscuits recipe illustration 3

Step 3

Then stir evenly, do not over-stir, just form a ball.Peach biscuits recipe illustration 4

Step 4

Divide the dough into small pieces of about 35g, flatten it with your hands, and brush the surface with a little more whole egg liquid (not included in the amount of ingredients). Peach biscuits recipe illustration 5

Step 5

Bake in a preheated oven at 180 degrees for about 20 minutes. Peach biscuit cooking tips

The recipe is a very simple version. It is just a biscuit base, but it is already very fragrant. If you add various nuts, it will be perfect. Isabella always has peach biscuits at home. When she is hungry, she will make two with boiling water. Eat it in pieces. When the water is hot enough, it will become a very thick paste~