Fresh Tremella 1 flower peach gum 25 grams
Lily 15 grams Wolfberry 12 capsules
Yellow Rock Sugar 80g Red dates 8 pieces
Longan 20 grams
How to make peach gum, longan and tremella soup Autumn is the time to moisturize and dryness! Mibo version ~ Peach Gum, Longan and Tremella Fungus Illustration of how to make soup 1

Step 1

Soak peach gum in water at least 4 hours in advance. Autumn is the time to moisturize and dryness! Mibo version ~ Peach gum, longan and white fungus Illustration of how to make soup 2

Step 2

There are some impurities in the peach gum. Use a toothpick to pick out the impurities after soaking. It's time to moisturize in autumn! Mibo version~Illustration of how to make peach gum, longan and tremella soup 3

Step 3

The fresh white fungus used this time was cleaned and cut into small pieces directly. If you use dry white fungus, you need to soak it in advance! Autumn is the time to moisturize and dryness! Mibo version ~ Peach Gum, Longan and Tremella Fungus Illustration of how to make soup 4

Step 4

Turn on the "Mibo Multi-Function Cooking Machine" and select the recipe "Soap Locust and Tremella Soup" to start cooking. I don't have saponin and snow swallow at home, so I substituted some ingredients, but the cooking method is the same as the saponin and tremella soup. Autumn is the time to moisturize and dryness! Mibo version ~ Peach gum, longan and white fungus Illustration of how to make soup 5

Step 5

Add the Tremella fuciformis according to the prompts. This time I used fresh Tremella fuciformis, which can save the step of boiling the Tremella fuciformis. If you are using dried white fungus, you can follow the instructions to add water and boil the white fungus first, and then add other ingredients. Autumn is the time to moisturize and dryness! Mibo version ~ Peach gum, longan and white fungus Illustration of how to make soup 6

Step 6

Add water. The amount of water display will show the required weight. The machine has a weighing function, so you can weigh it directly in the main pot. Autumn is the time to moisturize and dryness! Mibo version ~ Peach gum, longan and white fungus Illustration of how to make soup 7

Step 7

Clean the lily and longan, and put them into the mixing bowl together with the peach gum.Autumn is the time to moisturize and dryness! Mibo version ~ Peach gum, longan and white fungus Illustration of how to make soup 8

Step 8

Time is 30 minutes, during which time you can do other things! There is no need to watch the fire, no need to worry about drying out the pot, and no need to worry about overflowing. It is safer to cook without an open flame. Autumn is the time to moisturize and dryness! Mibo version ~ Peach gum, longan and white fungus Illustration of how to make soup 9

Step 9

Add the cleaned red dates and wolfberries and continue cooking for 5 minutes and done! Autumn is the time to moisturize and dryness! Mibo version ~ Peach Gum, Longan and Tremella Fungus Illustration of how to make soup 10

Step 10

In the dry autumn, it is just right to drink some peach gum, longan and tremella soup. Cooking Tips for Peach Gum, Longan and Tremella Soup

I have used "Mibo" to make bread, desserts, and cooking, and today I used it to cook white fungus soup. It feels like a multi-functional small robot. It has other built-in functions for me to try in one step and then share them with you.