Tremella fungus Half flower Pear 2
Red dates Several Wolfberry Several
Rock Sugar a handful
How to make pear soup #好吃不得火# Winter tonic - how to make pear soup Illustration 1

Step 1

♞# delicious but not hot# Winter tonic - how to make pear soup Illustration 2

Step 2

Have all materials ready # delicious but not hot# Winter tonic - how to make pear soup Illustration 3

Step 3

Break apart the white fungus # delicious but not hot# Winter tonic - how to make pear soup Illustration 4

Step 4

Peel, core and cut pears into small pieces # delicious but not hot# Winter tonic - how to make pear soup Illustration 5

Step 5

Soak Tremella fungus in cold water, wash and remove stems # delicious but not hot# Winter tonic - how to make pear soup Illustration 6

Step 6

Add the ingredients to the pot, add water, bring to a boil over high heat, and simmer over low heat for one hour. # delicious but not irritating# Winter supplements - illustrations of how to make pear soup 7

Step 7

Replenishing Qi and removing dryness Pear soup cooking tips

Soak Tremella fungus in cold water in advance, add rock sugar half an hour before it is out of the pot, and the stewed pear soup is warm and attractive in color