Pickled Pepper Rabbit
Ingredients
- Rabbit 1
- Pick ginger and pickled pepper A bowl
- Zanthoxylum bungeanum A handful
- Doubanjiang 2 tablespoons
- Onion Appropriate amount
- Salt Appropriate amount
- MSG Appropriate amount
- Soy sauce Appropriate amount
- Vinegar Appropriate amount
- Sugar Appropriate amount
Steps
1. Slice the pickled ginger and chop the pickled pepper, set aside
2. Cut the garlic into small pieces and set aside
3. Cut green onions into sections and set aside
4. Cut rabbit into pieces
5. Marinate the rabbit for half an hour. Add cooking wine, salt, and onions to the marinated rabbit meat!
6. When half an hour is up, put it in the pot and fry out the water!
7. Stir-fry until the water is dry and pick up the green onions!
8. After the water is dry, remove from the pot and set aside!
9. To stir-fry, add two tablespoons of bean paste into the hot oil! Stir-fried
10. Pick up the pepper and stir-fry until fragrant
11. Add about a handful of peppercorns
12. Garlic cubes
13. Finally add sugar and mix
14. Stir-fried rabbit meat!
15. Put vinegar in the shape of a spoon
16. Add soy sauce to improve color
17. Mix thoroughly! Collect the juice. After collecting the juice, add green onions and MSG and mix! Start the pot!
18. Complete
Tips
- The last step is completed, you can try the taste. If the taste is not enough, you can add more soy sauce. Dark soy sauce will give better color!
