High-gluten flour 300g Fine sugar 50 grams
Eggs 1 Milk 160ml
Dry yeast 4 grams Butter 25 grams
Salt 3 grams Other ingredients:
Homemade bean paste filling Appropriate amount Whole egg liquid Appropriate amount (for brushing the surface)
American Pistachios Appropriate amount
How to make pistachio bean paste mesh bread #American pistachio happy eating light#pistachio bean paste mesh pattern Illustration of how to make bread 1

Step 1

Put all the ingredients except butter and salt into a mixing bowl. Beat at low speed first. After beating into a ball, turn to medium speed and continue beating. #American pistachio happy eating light#pistachio bean paste mesh pattern Illustration of how to make bread 2

Step 2

Whip to expansion stage and a rough film can be drawn out#American pistachio happy eating light#pistachio bean paste mesh pattern Illustration of how to make bread 3

Step 3

Then add salt and softened butter, beat at low speed until the butter is absorbed by the dough, then turn to medium-high speed and continue beating. #AMERICANPASISTANTHappyEatingLight#Pistachio Bean Paste Net Pattern Illustration of how to make bread 4

Step 4

Beat until a thin glove film can be drawn out #American pistachio happy food light#pistachio bean paste mesh pattern Illustration of how to make bread 5

Step 5

Take out the dough, put it into a large bowl, cover it with plastic wrap, and let it rise in a warm place until it doubles in size. #American pistachio happy eating light#pistachio bean paste mesh pattern Illustration of how to make bread 6

Step 6

While the dough is proofing, peel the pistachios and chop them with a knife #American pistachio happy eating light#pistachio bean paste mesh pattern Illustration of how to make bread 7

Step 7

Dip your finger in flour and poke a hole in the fermented dough. If it doesn't bounce or collapse, the dough is ready to ferment.#American Pistachio Happy Food Light#Pistachio Bean Paste Net Pattern Illustration of how to make bread 8

Step 8

Take out the dough, press it with your hands to deflate the air, divide it into 6 30g pieces of dough (for mesh), divide the remaining dough into 6 equal parts, roll it into a round shape, cover it with plastic wrap and let it rest for 20 minutes. #American pistachio happy eating light#pistachio bean paste mesh pattern Illustration of how to make bread 9

Step 9

Use a rolling pin to roll the large dough into a round shape, add 40 grams of bean paste filling, and pinch tightly to prevent it from falling open. #American pistachio happy eating light#pistachio bean paste mesh pattern Illustration of how to make bread 10

Step 10

Brush the surface with egg wash #American pistachio happy eating light#pistachio bean paste mesh pattern Illustration of how to make bread 11

Step 11

Evenly cover the surface of the dough with chopped pistachios #American pistachio happy eating light#pistachio bean paste mesh pattern Illustration of how to make bread 12

Step 12

Take a small piece of dough, roll it into an oval shape with a rolling pin, then use a raster knife to cut out the pattern, stretch it out, cover it on top of the dough, and pinch to seal.#American pistachio happy eating light#pistachio bean paste mesh pattern Illustration of how to make bread 13

Step 13

Place on a baking sheet lined with greaseproof paper #American pistachio happy eating light#pistachio bean paste mesh pattern Illustration of how to make bread 14

Step 14

Place it in the oven to rise for the first time at a temperature of 35 degrees for about 50 minutes. Put a basin of warm water at the bottom. #American pistachio happy eating light#pistachio bean paste mesh pattern Illustration of how to make bread 15

Step 15

Brush the surface of the proofed bread with egg wash #American pistachio happy eating light#pistachio bean paste mesh pattern Illustration of how to make bread 16

Step 16

Bake in a preheated oven at 180 degrees for 20 minutes. Cover with tin foil after coloring to prevent it from coloring too darkly. #American pistachio happy eating light#pistachio bean paste mesh pattern Illustration of how to make bread 17

Step 17

Fragrant bread is out of the oven! Place on a drying rack to cool #American Pistachio Happy Food Light#Pistachio Bean Paste Netted Bread Recipe Illustration 18

Step 18

The bread is soft, the bean paste is sweet, and the pistachios are crispy. It has three layers of flavors. It’s so delicious. Recipe for cooking pistachio bean paste mesh bread