Plain dark whole wheat bread
Black whole wheat flour 250g | Pure milk 180g |
Yeast 3 grams | Eggs 1 |
Corn oil 20 grams |
Step 1
Put pure milk, dark whole wheat flour, yeast, and eggs in a clean basin or large bowlStep 2
Mix well. I forgot to add the oil at first, so I took another photo of adding the oil.Step 3
Mix evenly until there is no dry powder, cover with plastic wrap and let rest for 20 minutes.Step 4
After 20 minutes, stretch and fold the four sides of the dough. The specific video is on the cover. After folding, continue to cover with plastic wrap and let it rest for 20 minutes. If it sticks to your hands when stretching, put some water on your hands and it will stop.Step 5
After it is relaxed, stretch and fold it again on all four sides, then cover it with plastic wrap and let it rise until doubled in size.Step 6
Check whether the dough has fermented well. Dip your fingers in flour and poke a hole in the middle of the dough. If the dough does not shrink or collapse, it means it is fermented.Step 7
Take out the fermented dough and flatten itStep 8
Divide into two partsStep 9
Take a piece of dough and press it into an oval shapeStep 10
Start from one end and press while rolling it up.Step 11
Pinch the closing area tightly and then rub it slightly to make it longer.Step 12
The bread base is ready, cover with plastic wrap and ferment until 1.5 times in size.Step 13
Fermented bread doughStep 14
Sift a layer of dark whole wheat flourStep 15
Use a knife to cut a few times, put it into the middle and lower layers of the preheated oven, and heat it up and down to 190 degrees for 30 minutes. Adjust the time according to your own oven.Step 16
baked breadStep 17
A piece of bread was slicedStep 18
Not a single one was cutStep 19
It’s delicious even if you eat it directlyStep 20
Spread zero-fat peanut butter on it to make it more deliciousStep 21
tasty Pure dark whole wheat bread cooking tips