Plum tomatoes
| Little Tomato 500g | Hua Mei 7-8 pieces |
| Old Rock Sugar 20 grams | Water 500ml |
| Lemon or lime 1/4 pieces/2 pieces | Baileys 5 grams |
Step 1
Choose small tomatoes of uniform size and wash them repeatedly for later use.
Step 2
Make a cross in the middle. Easy to peel during cooking.
Step 3
Blanch it under boiling water for about 20 seconds to facilitate peeling off the skin. After taking it out, let it sit for a while without scalding your hands. Clean off the burned skin and keep the tomatoes intact.damaged. If you crush it with too much force, it won’t look good...haha
Step 4
Put plum and old rock sugar in water and bring to a boil over medium heat. Add Baileys and cook for one minute, then turn off the heat. Let cool before use. Add Baileys and cook for one minute to allow the alcohol in Baileys to slowly evaporate at high temperatures. In fact, the alcohol content in the blended wine itself is relatively low. After cooking for one minute, there is basically no alcohol left.
Step 5
Find a sealed jar and put the peeled tomatoes in it, then cut the lemon into slices and put it in. Pour the plum water into it after it has cooled. Seal it and put it in the refrigerator for more than five hours, preferably overnight, for a better taste.
Step 6
When done well, plum tomatoes are sour, sweet and refreshing, very delicious, especially in summer, they are very suitable as an appetizer dessert. This dessert can be eaten by men, women, old and young.
Step 7
It’s so delicious that you won’t even be left with soup. …Hahaha! Cooking tips for plum tomatoes
