Grapefruit peel Rock Sugar
Salt
How to make grapefruit peel candy Autumn delicacies - illustration of how to make pomelo peel sugar for relieving cough and reducing phlegm 1

Step 1

Rub the surface wax of the grapefruit peel with salt, rinse it, cut it into small pieces, and soak it in clean water for more than 24 hours. Change the water every five or six hours. When changing the water, squeeze out the water in the pomelo peel. This is to remove the bitterness from the pomelo peel. Autumn delicacies - illustration of how to make pomelo peel sugar for relieving cough and reducing phlegm 2

Step 2

Squeeze out the soaked pomelo peel and put it into a pot, add water and bring to a boil. Take it out and set aside. There is no need to squeeze out the water at this time. Autumn delicacies - illustrations of how to make pomelo peel sugar for relieving cough and reducing phlegm 3

Step 3

Add 400 grams of rock sugar into the pot, then add water until the rock sugar is covered. Autumn delicacies - illustration of how to make pomelo peel sugar for relieving cough and reducing phlegm 4

Step 4

Pour in the pomelo peel and bring to a boil over high heat, then turn to low heat and slowly simmer until the water is gone. When there is not much water, continue to stir-fry. Autumn delicacies—Illustration 5 of how to make pomelo peel sugar for relieving cough and reducing phlegm.

Step 5

Stir-fried until pomelo peelWhen the water is gone, you can take it out of the pan and let it cool before eating. Pomelo peel candy cooking tips