Pomelo peel candy
Grapefruit peel | Rock Sugar |
Salt |
Step 1
Rub the surface wax of the grapefruit peel with salt, rinse it, cut it into small pieces, and soak it in clean water for more than 24 hours. Change the water every five or six hours. When changing the water, squeeze out the water in the pomelo peel. This is to remove the bitterness from the pomelo peel.Step 2
Squeeze out the soaked pomelo peel and put it into a pot, add water and bring to a boil. Take it out and set aside. There is no need to squeeze out the water at this time.Step 3
Add 400 grams of rock sugar into the pot, then add water until the rock sugar is covered.Step 4
Pour in the pomelo peel and bring to a boil over high heat, then turn to low heat and slowly simmer until the water is gone. When there is not much water, continue to stir-fry.Step 5
Stir-fried until pomelo peelWhen the water is gone, you can take it out of the pan and let it cool before eating. Pomelo peel candy cooking tips