Meat backbone 500 grams Porcini 30g
Onion 1 paragraph Ginger 1 block
Star anise 3 capsules Salt Appropriate amount
How to make porcini mushroom soup Porcini Backbone Soup#Yenke Specialty Dishes# Recipe Illustration 1

Step 1

Main ingredients. Porcini Backbone Soup#Yanke Specialty Dishes# Illustration of how to do it 2

Step 2

Wash and soak the porcini mushrooms. Porcini Backbone Soup#Yanke Specialty Dishes# Illustration of how to do it 3

Step 3

The meat backbone is blanched until it bleeds. Porcini Backbone Soup#Yenke Specialty Dish#Recipe Illustration 4

Step 4

Remove the meat backbone and wash it. Porcini Backbone Soup#Yanke Specialty Dishes# Illustration of how to do it 5

Step 5

Put the onions, ginger, star anise, and the porcini mushrooms and soaking water into the pressure cooker. Porcini Backbone Soup#Yanke Specialty Dishes# Illustration of how to do it 6

Step 6

Add the washed pork backbone, put the pressure cooker on steam and cook for 25 minutes. Porcini Backbone Soup#Yanke Specialty Dishes# Illustration of how to do it 7

Step 7

After the pressure cooker is vented, add an appropriate amount of salt. Porcini Backbone Soup#Yanke Specialty Dishes# Illustration of how to do it 8

Step 8

Enjoy! Porcini Backbone Soup Recipes

Dried porcini must be thoroughly washed after soaking, otherwise there will be a lot of sand and impurities, which will affect the taste.