Meat backbone, 500g porcini mushrooms, 30g green onion, 1 piece of ginger, 1 piece of star anise, 3 grains of salt, appropriate amount of porcini backbone soup, step 1, main ingredients. Step 2 Wash the porcini mushrooms and soak them. Step 3: Blanch the
Porcini mushrooms 2 fresh garlic sprouts 3 heads of garlic Appropriate amount of peanut oil Appropriate amount of light salt Appropriate amount of chicken essence Appropriate amount of fresh millet Spicy + Dried chili Appropriate amount of dry-cooked porc
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