Porcini 2 pieces Fresh garlic sprouts 3 roots
Garlic Appropriate amount Peanut oil Appropriate amount
Thin salt light soy sauce Appropriate amount Chicken Essence Appropriate amount
Fresh spicy millet + dried chili Appropriate amount
How to make porcini mushrooms in dry pot Illustration of how to make dry-pot porcini mushrooms as a side dish 1

Step 1

Prepare all ingredients, wash them and set aside Illustration of how to make dry pot porcini mushrooms as a side dish 2

Step 2

Cut the ingredients and set aside. Slice the porcini mushrooms and cut the garlic sprouts into sections. Pat the garlic to release the flavor. Cut the peppers. A great dish to go with wine. Illustration of how to make griddle porcini mushrooms 3

Step 3

Heat oil in a pan, sauté the white segments of garlic sprouts and garlic millet until fragrant Illustration of how to make dry pot porcini mushrooms as a side dish 4

Step 4

Add porcini mushrooms (no need to add water) and stir-fry until soft, add seasonings (thin salt soy sauce and a little chicken essence, you can also add a little black pepper if you like a richer taste) Illustration of how to make dry pot porcini mushrooms as a side dish 5

Step 5

Control the firepower, no water is needed in the whole process, the condiments are completely stir-fried and absorbed before serving. You can eat all the porcini mushrooms fried in this way, including the garlic sprouts and garlic. It's so fragrant. Illustration of how to make dry pot porcini mushrooms as a side dish 6

Step 6

Take a bite and you will be very satisfied. The food served with wine is absolutely high-end. Illustration of how to make dry pot porcini mushrooms as a side dish 7

Step 7

Paired with a glass of red wine, this is the perfect late night snack A great appetizer: Illustration of how to make griddle porcini mushrooms 8

Step 8

Absolute CD Cooking tips for griddle porcini mushrooms