Pork belly 500 Chinese cabbage Half a pill
flour 500 Onions One
Ginger A small piece Salt Appropriate amount
Soy sauce Appropriate amount Oyster sauce Appropriate amount
Pepper Appropriate amount Eggs one
How to make pork and cabbage dumplings Illustration of how to make pork and cabbage dumplings 1

Step 1

Chop the cabbage, squeeze out the water, add the purchased meat filling, add the seasoning and an egg and mix well in one direction. Illustration of how to make pork and cabbage dumplings 2

Step 2

cutting agent Illustration of how to make pork and cabbage dumplings 3

Step 3

Take a doseIllustration of how to make pork and cabbage dumplings 4

Step 4

drive away Illustration of how to make pork and cabbage dumplings 5

Step 5

Unpack Illustration of how to make pork and cabbage dumplings 6

Step 6

Haha, I’ve packed oneIllustration of how to make pork and cabbage dumplings 7

Step 7

Wow, there are so many! Illustration of how to make pork and cabbage dumplings 8

Step 8

Finish Pork and cabbage dumplings cooking tips

1 I forgot to take pictures of the steps of kneading the noodles. Add an appropriate amount of water to knead the noodles so that the noodles are not sticky and there is no raw dough on the edge of the basin. 2 Let the mixed dough rest in a basin for half an hour