Pork Ribs and Lotus Root Soup
Pork Ribs 500 grams | Lotus root 1 section |
Salt Appropriate amount | Cooking wine 3 spoons |
Ginger 3-5 tablets | Green onion Appropriate amount |
Step 1
Wash lotus root and cut into large piecesStep 2
Put the cleaned ribs into the pot under cold water, add ginger slices and cooking wine and bring to a boilStep 3
Put the blanched and washed pork ribs and lotus roots into a pressure cooker and add appropriate amount of water. Turn on the heat and cook for another 15 minutes. After the steam in the pressure cooker is completely drained, add an appropriate amount of salt and serve.Step 4
Finished product. Sprinkle with green onion! Cooking tips for pork ribs and lotus root soup