Pork ribs and mung bean soup
Pork Ribs 1 root | Mung beans 200 grams |
Ginger slices 4 tablets | Peppercorns 10 capsules |
Clear water Appropriate amount | Salt Appropriate amount |
Cooking wine Appropriate amount |
Step 1
Wash the spareribsStep 2
Put the ribs, appropriate amount of water, ginger slices, peppercorns, and a little cooking wine into the pot. Blanch the ribs first.Step 3
Wash the blanched pork ribs againStep 4
Add pork ribs, ginger slices, and peppercorns to the potStep 5
Add enough water at one timeStep 6
Bring to a boil over high heat and add the cleaned mung beansStep 7
Bring to the boil again, then reduce to low heat and simmer for an hourStep 8
In the meantime, use a spoon to skim off the floating residue.Step 9
Stew until the soup is thick and the mung beans are crispy.Step 10
Add a little salt to tasteStep 11
The spareribs and mung bean soup is readyStep 12
Clear away heat and detoxify, a must-have soup in summer Cooking tips for pork ribs and mung bean soup