Pork Ribs, Corn and Lotus Root Soup
Pork Ribs 500 grams | Lotus root 500 grams |
Corn 1 root | Salt Appropriate amount |
Ginger slices 4 tablets | Green onion Appropriate amount |
Water Appropriate amount | Fat A little |
Step 1
Cut the ribs into pieces, blanch them in water to remove the foam, take them out and set asideStep 2
Gather all the ingredients: cut ginger into cubes, cut corn into cubes, and cut lotus root into cubes, set aside!Step 3
Heat the pot over low heat, add the chopped fat and squeeze out the oil.Step 4
Add ginger cubes, pork ribs and stir-fry.Step 5
When the ribs change color, add water.Step 6
Pour the ribs into the pressure cooker, add lotus roots and corn, and cover all ingredients with water. Click to make soup!Step 7
Wait for the pressure cooker to automatically keep warm, cook the soup, and after the gas has subsided, open it and add an appropriate amount of salt and chicken essence to taste.Step 8
It is practical to hold out! No need to wait for delicious food... Cooking tips for pork ribs, corn and lotus root soup