Pumpkin Corn 1
Milk 30ml Rice 1 small handful
Rock Sugar 3-4 blocks Clear water Appropriate amount
How to make pumpkin polenta Pumpkin polenta recipe illustration 1

Step 1

Peel, wash and cut the pumpkin into pieces, wash and remove the corn kernels from the fresh corn. Be sure to add some milk to make the porridge taste smoother. You don’t need much rock sugar, just about 3 pieces. Pumpkin polenta recipe illustration 2

Step 2

Put it into the wall breaking machine, and the total amount of water and solid matter should be 800-1000 ml. Pumpkin polenta recipe illustration 3

Step 3

Unlike a blender, a wall-breaking machine is more convenient and faster. The ingredients do not need to be steamed in advance, and there is no need to soak the rice. After cutting, put it directly into the blender according to the proportion and select the corresponding option. This time I chose the rice porridge stall.Pumpkin polenta recipe illustration 4

Step 4

During the production process, the wall-breaking machine will finely grind and heat the ingredients without destroying the cells. This eliminates the need for complicated processes such as soaking rice and steaming pumpkin, and reduces the chance of nutrient loss. Pumpkin polenta recipe illustration 5

Step 5

After 20 minutes, the pumpkin polenta that was just made was actually a bit like rice cereal, very delicate. Doesn’t it look great? Pumpkin polenta recipe illustration 6

Step 6

Before drinking, you can add some dried rose petals while it is hot, stir it and eat it, it will taste better. Pumpkin polenta cooking tips