pumpkin soup
Old Pumpkin 350g | Scallions 1 root |
Edible oil A little | Salt A little |
Chicken Essence A little |
Step 1
Wash and cut old pumpkin into piecesStep 2
Put oil in the pot and heat itStep 3
Put the pumpkin into the pot and stir-fryStep 4
Pumpkin stir-fry until fragrant Pay attention to the heat and don't fry the pumpkin, otherwise it will affect the taste of the soup.Step 5
Add water to cover the pumpkin, add two tablespoons of salt, cover the pot and simmerStep 6
About 10 minutes, when the pumpkin is soft and glutinous, add chicken essence (the specific time depends on the softness and hardness of the pumpkin, some pumpkins are resistant to cooking, so they need to be cooked for a while)Step 7
Lift the pot and add the chopped green onions. Done Pumpkin Soup Cooking Tips1. Don’t cut the pumpkin into too small pieces, as it will easily cook.
2. The color of pumpkin soup depends on the old pumpkin itself. If you cut a good old pumpkin open with a knife, you will have a refreshing fragrance. This kind of pumpkin is used to make soup, the color is better, and the soup is more delicious.
3. When making soup with old pumpkin, be sure to fry the pumpkin in the pot first, so that the aroma can be released more easily during cooking.