Purple Potato Waffles
High-gluten flour 200 grams | Eggs 50 grams |
Pure milk 70 grams | Fine sugar 30g |
Salt 2 grams | Yeast 3 grams |
Butter 20 grams | Purple Sweet Potato 200 grams |
Condensed milk 10 grams | Pure milk 10 grams |
Step 1
Put all the above ingredients into a bread machine and knead into a ballStep 2
Add the softened butter and continue kneading without removing the glove film.Step 3
Prove in bread machineStep 4
Ferment until doubled in size and the holes will not shrink when you poke them.Step 5
Divide into 12 equal portions, cover with plastic wrap and rest for 15 minutesStep 6
During fermentation, steam the purple potato slices until soft.Step 7
Crush into puree, add condensed milk and milk and mix wellStep 8
Divide into 15g balls and roll into ballsStep 9
Flatten the dough and wrap it in purple sweet potatoStep 10
Preheat the light food machine for two minutes and brush with cooking oil.Step 11
Put purple potato doughStep 12
Cover and fry for about 3 minutes. You can open the lid halfway to check the coloring.Step 13
Super deliciousSteps14
Like it so much Purple Potato Waffles Recipe