Purple sweet potato and white fungus soup
Tremella fungus Half flower | Purple Sweet Potato 220g |
Wolfberry 10g | Clear water 1500ml |
Rock Sugar 80g |
Step 1
Soak half a white fungus in cold water overnightStep 2
Wash the white fungus, remove the stems, and tear into small piecesStep 3
220g purple sweet potato, washed, peeled and cut into small piecesStep 4
10g washed wolfberryStep 5
Pour all the ingredients into the pressure cooker and start it for 55 minutesStep 6
Purple sweet potato and white fungus soup Cooking Tips for Purple Sweet Potato and Tremella Soup