Purple sweet potato bread

High-gluten flour 200 grams	Whole wheat bread flour 100g
Eggs 1	Milk 150ml
Salt 2 grams	Butter 40g
Fresh yeast powder 13 grams	Purple Sweet Potato 1
Egg liquid 1 egg yolk	Sesame Appropriate amount

How to make purple sweet potato bread

Step 1

Put all the ingredients except salt and butter into the cooking machine. The milk should be refrigerated.

Step 2

Beat well and add butter and salt

Step 3

After the film comes out, put it in a box and let it ferment with the lid until it doubles in size.

Step 4

Take it out and deflate it, divide it into 4 pieces of 80 grams each, shape and relax for 10 minutes.

Step 5

Roll out the other half to a thickness of 0.5cm

Step 6

Spread steamed purple sweet potato on top. I only put purple sweet potato.

Step 7

Fold it twice in three, roll it out and cut it with a knife to about 1.5cm wide. Do not cut it 1.5cm from the top. Rotate it and roll it up from top to bottom.

Step 8

Put it in a toast box to proof. I spray a small amount of water to cover and let it proof at room temperature. The current temperature is fine and it takes about 30 minutes.

Step 9

After the small dough has rested, roll it into an oval shape with a thickness of 0.5cm

Step 10

Roll up from one side

Step 11

then tie a knot

Step 12

With the joint facing down, press it under the dough

Step 13

Place the baking sheet, spray a little water, cover with a cloth and let it double in size for about 20 minutes.

Step 14

Spread fermented bread with egg yolk liquid and sprinkle with sesame seeds

Step 15

Preheat the oven to 175 degrees and bake for 25 minutes

Step 16

The baked bread will be used for tomorrow’s breakfast.

Step 17

Purple sweet potato bread is perfect for afternoon tea Purple potato bread cooking tips