Q Cute Brown Sugar Ice Skin Moon丨Big Mouth Snail

3. Pour 80g of warm water. Cold water cannot achieve the effect of molding the powder (the ratio of warm water to snowskin mooncake powder is 1:2.5)

4. Stir it with chopsticks

5. After stirring evenly, knead it tightly with your hands at a constant speed like kneading dough. At this time, it will be until when the power is gone

6. Cover the reconciled ice skin with plastic wrap and set it aside for later use

7. The next thing to do is the filling of the snowskin mooncakes. This time I chose homemade red bean paste filling. First put the red beans in water and soak them for one night

8. Wash the soaked red beans and put them into a pressure cooker. The water in the pressure cooker should cover 1-2 cm of the red beans

9. Because the red beans have been soaked1 night, so press for 15 minutes before boiling. After boiling, the red beans should be soft and rotten. Unsoaked red beans can also be pressed for a longer time

10. Crush the soft red beans with a spoon, add an appropriate amount of water, and filter the pure red bean juice into a bowl with a filter. This will also filter out the excess red bean skin. , the taste of the final red bean paste will be softer

11. See Tufangzi Three Salted Fish Brown Sugar again. This time I used pure original brown sugar, just crush it

12. Add brown sugar to the filtered red bean juice and stir. Red beans and brown sugar will greatly upgrade your nutrition

13. Heat the pan, add corn oil, and after the oil is hot, pour in the red bean juice, which is still relatively thin (the bean juice will be "naughty" during this process, please take precautions)< /p>

14. Cook slowly over medium-low heat. Keep stirring during the cooking process to avoid uneven heating and causing the red bean paste to have a slightly mushy taste. Stir-fry until the red bean paste gradually takes shape and then serve. out

15. After cooling, the red bean paste will be ready. If you don’t use up the red bean paste, you can put it in the refrigerator, which is very easy to store

16. Take out the previously prepared ice skin, roll it into a long strip, sprinkle some cooked cake powder to avoid sticking to your hands, and prepare to enter the state of being slaughtered

17. Use a knife to cut the ice skin into 11 ice skin pieces of equal size (the eyes are not very good when cutting, and there is a look of resentment on the face)

18. Move the red bean paste filling and the cut ice skin pieces into 11 small circles? They are equivalent, 25g: 25g

19. Roll out an ice skin bag and fill it with filling

20. Coat the wrapped ice skin red bean paste with a layer of cooked cake powder, put it into the mold and press it tightly, and press it along the mold to complete

21. Do it yourself, have enough food and clothing, and be full of love! It will taste better if you put it in the refrigerator for a while

22. Finished product 1

23. Finished product 2

24. Finished product 3

25. Finished product 4

Tips

1. The ratio of ice skin powder to water is a key to the fineness and elasticity of the ice skin. I use equal proportions of red bean paste filling and ice skin. Too much filling may cause the filling to be exposed and affect both the appearance and the taste. The skin of red beans has high nutritional value, and you can cook the red beans without filtering out the skin
3. The process may seem complicated, but as long as it is made with care, it will look different. Is there anything you don’t know about this snowskin mooncake? You can follow our WeChat public account: dazuiluo for consultation